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Υγεία | cymVolon

Posts Tagged ‘Υγεία’

Cooking Recipe - Pizza

Cooking Recipe: Pizza with Vegetables and Mushrooms (Italian Cuisine)

Pizza is a very easy and popular Italian cuisine recipe. Depending on size, it can be served as an individual dish or part of a family course. According to tradition a family-sized pizza is to be cut into eight pieces. Pizza with vegetables and mushrooms is a classic Italian meal, one that all parents would [...]


Emmanuil Boukis: Thoughts about Feeding (Part 1)

The word “διατροφή” (= nutrition; similar meanings: feeding) is found in ancient Greek from the 5th century BC in Xenophon’s works, having almost the same context as which we use it today. Nutrition or alternatively, diet, originally meaning the provision of proper food intake as the means to our survival, reveals and affects people’s lifestyle [...]

Cooking Recipe - Rice

Cooking Recipe: Alexander’s Rice (Emmanuil Boukis)

Rice can be an excellent escort for many dishes. But be cautious that rice has its own character and it can outshine a course! So if it’s intended to accompany meat or fish, marinating it first is advised, so that to achieve a very tasteful and harmonious dish.


Cooking Recipe: Frozen Yogurt (Emmanuil Boukis)

An easy, refreshing and fast recipe with yoghurt that everyone will enjoy in summer. We can add whatever syrup we want (instead of honey) and get a new prescription each time. We can serve with any of the following: nuts, sprinkles, melted chocolate and biscuit crumb.

Cooking Recipe - Olives

Cooking Recipe: Black-eyed Beans with Peas and Green Olives

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical [...]

Naxos - Ruins

Cooking Recipe: Salad Rocket with Naxos’ Winecheese (Greek Cuisine)

The Naxos’ winecheese is a traditional Greek cheese from Naxos, it’s a salty cheese with full taste and the aroma of the red wine which is kept in it. Salad rocket has a rich, peppery taste and an exceptionally pungent flavor for a leafy green. It is frequently used in salads, often mixed with other [...]

Cooking Recipe - Greek Salad

Cooking Recipe: Greek Salad (Greek Cuisine)

Τhe most common and known salad from Greece, it’s distinguished for the taste and the fresh ingredients. Consumed cold and cool taking care of the ingredients to be really fresh and in season. Traditionally, after the consuming we can put some bread into the remaining juices and the olive oil in the salad bowl.

Cooking Recipe - Vegetarian

Cooking Recipe: Red Beans with Peas and Vegetables

The kidney bean, also known as red bean, is a variety of common beans (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. Kidney red beans can be confused with other beans that are red, such as azuki beans. In Jamaica, they are called “red peas”. Kidney red [...]

Cooking Recipe - Appetizer

Cooking Recipe: Smiling Cherry Tomatoes

The Smiling Cherry Tomatoes is an idea for snacks that can be put on the table of a children’s party, will also be called “Smiling cherry tomatoes with shrimp surprise“, as the shrimp hidden within the stuffing of them! Sure kids will just be crazy with these snacks and will love them.

Vegetarian Cuisine

Vegetarian Cuisine (Index)

Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products [...]

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