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Confectionery | cymVolon

Posts Tagged ‘Confectionery’

Cooking Recipe - Chocolate

Cooking Recipe: Loukoumades with Banana and Chocolate (Greek Cuisine)

Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. In ancient Greece, these deep [...]

Feeding

Cooking Recipe: Frozen Yogurt (Emmanuil Boukis)

An easy, refreshing and fast recipe with yoghurt that everyone will enjoy in summer. We can add whatever syrup we want (instead of honey) and get a new prescription each time. We can serve with any of the following: nuts, sprinkles, melted chocolate and biscuit crumb.

Pastry Recipes

Pastry Recipes (Index)

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called “pastries”. Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thinly [...]

Cooking Recipes - Ice Cream

Cooking Recipe: Fruit Sorbet

The ice cream that does not contain milk (or cream, or butter, etc) is called sorbet, and usually uses the fruit flavors such as lemon or strawberry. In the following recipe we make a sorbet using a fruit of our choice, it can be peach, or cherry, or apricot, or others, but you must use [...]

Coooking Recipes

Cooking Recipes (Index)

There are very many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time. The method chosen greatly affects the end result [...]

Confectionery Recipes

Confectionery Recipes (Index)

Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Confectionery items include sweets, lollipops, candy bars, chocolate, cotton candy, and other sweet items of snack food. The term does not generally apply to cakes, biscuits, or puddings which require cutlery to consume, although exceptions such [...]

Russian Cuisine

Cooking Recipe: Potato Cake (Russian Cuisine)

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, [...]

Cooking Recipe - Dessert

Cooking Recipe: Loukoumades with Apple and Honey (Greek Cuisine)

Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. In ancient Greece, these deep [...]

Cooking Recipe - Yogurt and nuts

Cooking Recipe: Pasteli (Greek Cuisine)

Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar or ball. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame candy/bar/crunch; ‘sesame (seed) cake’ may refer to the confection [...]

Confectionery

Confectionery (Index)

Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Confectionery refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. From the Old French confection, origin of Latin confectio(n-), from conficere, to ‘put together’. The confectionery industry [...]

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