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Food | cymVolon

Posts Tagged ‘Food’

Russian Cuisine

Cooking Recipe: Pirozhki (Russian Cuisine)

Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. Pirozhok (Russian: пирожок, singular) is the diminutive form of the Russian cognate pirog (Russian: пирог), which refers to [...]

Cooking Recipe - Chocolate

Cooking Recipe: Loukoumades with Banana and Chocolate (Greek Cuisine)

Loukoumades (Greek), lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς loukoumas, luqmat al-qadi (Arabic:لقمة القاضي, Persian: بامیه bamieh, see etymology below) are a kind of fried-dough pastry made of deep fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. In ancient Greece, these deep [...]

Cooking Recipe - Hindu

Cooking Recipe: Shrimps with Avocado Salad (Emmanuil Boukis)

The avocado (Persea americana) is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates [...]

Cooking

Cooking Recipe: Little Cheese Balls

Cheese is a food derived from milk, produced in a wide range of flavors, textures, and forms. It consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet [...]

Cooking Recipe - Orzo

Cooking Recipe: Chicken strips with Orzo and Mushrooms (Emmanuil Boukis)

Orzo (Italian for “barley“, from Latin horde-um, also risoni (It.: “big rice”) is a form of short-cut macaroni, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad, or baked in a casserole. Orzo is similar to kritharáki (“little barley”) and manéstra in Greek cuisine, [...]

Cooking Recipe - Rice

Cooking Recipe: Alexander’s Rice (Emmanuil Boukis)

Rice can be an excellent escort for many dishes. But be cautious that rice has its own character and it can outshine a course! So if it’s intended to accompany meat or fish, marinating it first is advised, so that to achieve a very tasteful and harmonious dish.

Pastry Recipes

Pastry Recipes (Index)

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called “pastries”. Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thinly [...]

Russian Cuisine

Russian Cuisine (Index)

Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination [...]

Cooking Recipe - Pasta with pesto

Cooking Recipe: Spaghetti with Pesto Genovese

Pesto is a sauce originating in in the Liguria region of northern Italy (Pesto Genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep’s milk). The name is the contracted past participle of the Genoese word pestâ (Italian: [...]

Cooking Recipe - Greek Salad

Cooking Recipe: Greek Salad (Greek Cuisine)

Τhe most common and known salad from Greece, it’s distinguished for the taste and the fresh ingredients. Consumed cold and cool taking care of the ingredients to be really fresh and in season. Traditionally, after the consuming we can put some bread into the remaining juices and the olive oil in the salad bowl.

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