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Recipe | cymVolon

Posts Tagged ‘Recipe’

Russian Cuisine

Cooking Recipe: Pirozhki (Russian Cuisine)

Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. Pirozhok (Russian: пирожок, singular) is the diminutive form of the Russian cognate pirog (Russian: пирог), which refers to [...]

Cooking Recipe - Hindu

Cooking Recipe: Shrimps with Avocado Salad (Emmanuil Boukis)

The avocado (Persea americana) is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates [...]


Cooking Recipe: Little Cheese Balls

Cheese is a food derived from milk, produced in a wide range of flavors, textures, and forms. It consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet [...]

Cooking Recipe - Orzo

Cooking Recipe: Chicken strips with Orzo and Mushrooms (Emmanuil Boukis)

Orzo (Italian for “barley“, from Latin horde-um, also risoni (It.: “big rice”) is a form of short-cut macaroni, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad, or baked in a casserole. Orzo is similar to kritharáki (“little barley”) and manéstra in Greek cuisine, [...]

Cooking Recipe - Pizza

Cooking Recipe: Pizza with Vegetables and Mushrooms (Italian Cuisine)

Pizza is a very easy and popular Italian cuisine recipe. Depending on size, it can be served as an individual dish or part of a family course. According to tradition a family-sized pizza is to be cut into eight pieces. Pizza with vegetables and mushrooms is a classic Italian meal, one that all parents would [...]

Cooking Recipe - Rice

Cooking Recipe: Alexander’s Rice (Emmanuil Boukis)

Rice can be an excellent escort for many dishes. But be cautious that rice has its own character and it can outshine a course! So if it’s intended to accompany meat or fish, marinating it first is advised, so that to achieve a very tasteful and harmonious dish.


Cooking Recipe: Frozen Yogurt (Emmanuil Boukis)

An easy, refreshing and fast recipe with yoghurt that everyone will enjoy in summer. We can add whatever syrup we want (instead of honey) and get a new prescription each time. We can serve with any of the following: nuts, sprinkles, melted chocolate and biscuit crumb.

Cooking Recipe - Olives

Cooking Recipe: Black-eyed Beans with Peas and Green Olives

The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The bean mutates easily, giving rise to a number of varieties. The common commercial one is called the California Blackeye; it is pale-colored with a prominent black spot. The currently accepted botanical [...]

Naxos - Ruins

Cooking Recipe: Salad Rocket with Naxos’ Winecheese (Greek Cuisine)

The Naxos’ winecheese is a traditional Greek cheese from Naxos, it’s a salty cheese with full taste and the aroma of the red wine which is kept in it. Salad rocket has a rich, peppery taste and an exceptionally pungent flavor for a leafy green. It is frequently used in salads, often mixed with other [...]

Pastry Recipes

Pastry Recipes (Index)

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called “pastries”. Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thinly [...]

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